Appropriate condition of production environment maintained for QC
Settle Plate test: 30CFU/5min
Moisture: under 65%
Temp.: 20-32℃
Whole day temp. control to maintain quality
vector control to ensure constant sanitary conditions of production environment remained
Ensure the source and cleanliness of compressed air in the plant to avoid pollution
Ingredient Analysis to help control producing factors and ensure the effect and stability of products
Moisture of materials and product is one of the measurements for quality control.
Water activity of materials and product is one of the measurements for quality control.
Retained sample of every production lot as reference data for stability issue and valid time
Verifying the disintegrating condition of tablets to ensure absorbency of the product
Inspection of bacterial counts for raw materials and products (total plate count, E. Coli, Coliform, Mold, Yeast and other Pathogenic bacteria)